Recherche de transfert de programme

Students will be granted transfer credits equal to 17 courses of the program.

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management.

Graduates of the Culinary Management program with a program GPA of 2.7 are eligible to apply to the Honours Bachelor of Commerce (Culinary Management) program.  Successful completion of a bridge semester with a minimum GPA of 1.7 from May to August is required prior to entry to semester 5 of the degree program.  Apply through OCAS to H316, Semester 4.  George Brown College students who wish to apply to this program, contact The Chef School at chcastudentsupport@georgebrown.ca. 

Note minimale requise pour le cours (le cas échéant)

50.00%

Note minimale pour l’admission≥ 70%

Le parcours exige l’obtention d’un diplôme dans un programme antérieur Oui

Passerelle

Les conditions de passerelle n’ont pas été définies pour ce parcours.

Conditions de résidence dans le programme

Students must complete 26 courses including a bridging semester and an externship semester

Pour plus d’informations sur les politiques de transfert universitaire et de transfert de crédits, notamment sur les conditions de résidence, veuillez consulter le profil de l’établissement.

Anglaise

This is an ongoing pathway that is subject to periodic review.  If this pathway is cancelled for any reason, students enrolled in the program shall have the opportunity to complete the program within the normal time period of the program.

Aucune documentation supplémentaire n’est disponible sur les parcours.

For more information about the program, contact:

The Chef School at chcastudentsupport@georgebrown.ca

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