Recherche de transfert de programme

Articulation Agreement between The University of Western Ontario, Brescia University College (Bachelor of Science (Foods and Nutrition)),
and
Fanshawe College (Food and Nutrition Management diploma), 
May 1st, 2015

Western-Brescia Course / Western-Brescia Credit Weight  = Fanshawe Course / Fanshawe Course Title / Fanshawe Credit Weight

Foods and Nutrition 1030E 1.0 = NUTR-1011 The Science of Food & Nutrition 3.0 +  NUTR-1012 Physiology & Normal Nutrition 2.0

Business 1020TRN 1.0  =  ACCT-1004 Principles of Accounting I 4.0 + HOSP-1013 Employee Relations 3.0 + FINA-3038 Finance for Food & Nutrition Management 3.0 + MGMT-1200 Leadership & Organizational Skills 3.0

Writing 1020F/G 0.5 = WRIT-1042 Reason & Writing I Tourism & Hospitality 3.0

Human Ecology 2266F/G 0.5 = COMM-3041 Professional Communication for Tourism & Hospitality 3.0

Foods and Nutrition 2100TRN 1.0  = NUTR-3004 Clinical Placement 4.8 + NUTR-1013 Clinical Documentation 2.0 + NUTR-1014 Therapeutic Nutrition 2.0

Foods and Nutrition 1020TRN 0.5 = SANI-1002 Sanitation & Safety 1.0 + FDMG-1060 Institutional Facility Design 3.0

Foods and Nutrition 2100TRN 0.5 = FDMG-1029 Food Theory 1 2.0 + FDMG-3023 Food Theory 2 2.0

Foods and Nutrition 1020TRN 0.5 = NUTR-1018 Nutrition – Intro 2.0 + NUTR-1017 or HOSP-1004 Nutrition Professions 2.0 or Culinary Professions 2.0

Foods and Nutrition 2100TRN 1.0  = FDMG-5018 Auditing & Compliance 3.0 + FDMG-1002 Basic Food Preparation – 1 3.5 + FDMG-1003 Basic Food Preparation – 2 3.5 +  FDMG-1064 Purchasing & Menu Planning 2.0

Foods and Nutrition 3400A/B 0.5 = NUTR-3006 Nutrition Screening 3.0 + ANTH-1002 The Anthropology of Modern Gastronomy 3.0

Total:  7.0 credits

1. Western University and Brescia University College agree to consider for admission to the Bachelor of Science (Foods and Nutrition) Honors degree program graduates of the Food and Nutrition Management diploma program from Fanshawe who meet the following requirements:

a. Completion of the Food and Nutrition Management diploma with a competitive overall admission average for the year in which they apply as calculated by Western and Brescia;

b. A minimum average of “B+” or 3.5 GPA calculated on all courses within the diploma program only, as calculated by Western and Brescia, with no grade less than “C” or 2.0 GPA in each college course as outlined in Appendix 1;

c. Completion of SBI4U; or Biology 0010 (Biological Systems) at Brescia; or equivalent.

d. Completion of SCH4U; or Chemistry 0010 (Introductory Chemistry) at Brescia; or equivalent.

2. Applicants to this agreement must apply to Western or Brescia by May 31st of the year in which they are seeking admission.

3.  Admissions decisions are within the sole discretion of Western and Brescia and are not appealable. Applicants who meet the requirements set out above are not guaranteed admission under this Agreement. The decision as to the number of students who will be accepted in any academic year may vary from year to year. Final determination of the validity of all admissions rests with the Registrar at Western in accordance with the provisions of the affiliation agreement between Western and Brescia.

Note minimale requise pour le cours (le cas échéant)

60

Note minimale pour l’admission≥ 80%

Le parcours exige l’obtention d’un diplôme dans un programme antérieur Oui

Passerelle

Les conditions de passerelle n’ont pas été définies pour ce parcours.

Conditions de résidence dans le programme

Degree Completion - Bachelor of Science (Foods and Nutrition) Honors Program

Honors Specialization in Nutrition and Dietetics

Students admitted under this articulation agreement must successfully complete the 13.0 courses listed below. Brescia will provide Fanshawe with written notice of any changes to these course requirements. A final average of 70%, with no grade less than 60% must be achieved to graduate from the BSc (F&N) degree program.

Credit Weight / Course Number  / Course Name

Year 2 Requirements (Fall/Winter Term)
0.5 Chemistry 1301A/B Discovering Chemical Structure
0.5 Chemistry 1302A/B Discovering Chemical Energetics
0.5 Biology 1290B Biology and Microorganisms
0.5 Human Ecology 2222F/G Professional Perspectives
1.0 Foods & Nutrition 2232 Principles of Food Science
0.5 Human Ecology 3349A Principles of Management
0.5 Sociology 2205A/B Statistics for Sociology
0.5 Elective Breadth Requirement: Category “B” Arts & Humanities course
0.5  Elective

Year 2 Requirements (Summer Term)
0.5 Chemistry 2003B Organic and Biological Chemistry for Food Science or Chemistry 2213A/B Organic Chemistry for Life Sciences or Elective

Year 3 Requirements (Fall/Winter Term)
0.5 Foods & Nutrition 2241A/B Nutrition Throughout the Human Life Cycle
1.0 Physiology 2130 Human Physiology
0.5 Biochemistry 2288A Biochemistry and Molecular Biology for Foods and Nutrition
0.5  Foods and Nutrition 3342A/B Advanced Food Science
0.5 Foods and Nutrition 3344A/B Diet and Nutritional Assessment
0.5 Foods and Nutrition 3348A/B Food Production Management I
0.5 Foods and Nutrition 3351A/B Clinical Nutrition I
0.5 Foods and Nutrition 3361A/B Fundamentals of Community Nutrition
0.5 Chemistry 2003B Organic and Biological Chemistry for Food Science or Chemistry 2213A/B Organic Chemistry for Life Sciences or Elective

Year 4 Requirements (Fall Term)
0.5 Foods and Nutrition 4453A Clinical Nutrition II
0.5 Human Ecology 4411F Research Methods
0.5 Elective
0.5  Elective Numbered 2000 or above
0.5 Elective Numbered 2000 or above

Pour plus d’informations sur les politiques de transfert universitaire et de transfert de crédits, notamment sur les conditions de résidence, veuillez consulter le profil de l’établissement.

Anglaise

(a) This Agreement is effective May 1, 2015 and shall continue in force unless terminated by a  party as set out herein.

(b) Any party may terminate this Agreement upon three months' written notice of termination to the other parties. No applicants will be considered for admission after the date of such notice.

(c) Not withstanding paragraph (b), if Western or Brescia decides to terminate this Agreement due to changes to Fanshawe's curriculum or course content, this Agreement shall terminate on a date that is the earlier of three months after written notice of termination is given to Fanshawe and the date that the changes were made by Fanshawe.

(d) Students accepted for admission under this Agreement prior to issuance of a notice of termination shall be permitted to complete their studies under the terms of this Agreement.

Aucune documentation supplémentaire n’est disponible sur les parcours.

Western University
Office of the Registrar - Undergraduate Admissions
WSS Building Room 3140
London, Ontario N6A 3K7
E-mail: welcome@uwo.ca
Website: welcome.uwo.ca

Brescia University College
1285 Western Road
London, Ontario N6G 1H2
Phone: 519 432-8353
Email: brescia@uwo.ca
Website: brescia.uwo.ca
 

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