Program Transfer Search

N/A

How to qualify:

1) Graduate from a Culinary Skills (Ontario College Certificate) Program in Ontario with a GPA of 2.7 or higher

2) Apply to George Brown College, Culinary Management (H100 or H116), Year 2 through ontariocolleges.ca

Your application will be assessed for eligibility. Advanced standing and/or transfer credits will be assessed on a student by student basis. 

If you only completed 1 semester of Culinary Skills, you may be eligible to apply to semester 2 of Culinary Management.

Minimum Course Grade Required (if applicable)

C

Minimum Grade for Admission≥ 3%

Pathway Requires Previous Program Graduation Yes

Bridging

Bridging Requirements have not been defined for this pathway.

Program Residency Requirement

No information provided.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

English

The pathway will be continuous from year to year. Students enrolled in the receiving institution at the time of any change or notice of termination will be given the opportunity to complete their studies within three years based on the terms of the transfer pathway in effect at the time of their enrolment.

No additional pathway documentation available.

Email the Chef School at CHCAStudentSupport@georgebrown.ca.
Also see the Culinary Management Program Page and the Culinary Management (Integrated Learning) (H116) Program Page. 

Apply Here