Program Transfer Search

Students will be granted transfer credits equal to 17 courses of the program.

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management.

Graduates of the Culinary Management program with a program GPA of 2.7 are eligible to apply to the Honours Bachelor of Commerce (Culinary Management) program.  Successful completion of a bridge semester with a minimum GPA of 1.7 from May to August is required prior to entry to semester 5 of the degree program.  Apply through OCAS to H316, Semester 4.  George Brown College students who wish to apply to this program, contact The Chef School at chcastudentsupport@georgebrown.ca. 

Minimum Course Grade Required (if applicable)

50.00%

Minimum Grade for Admission≥ 70%

Pathway Requires Previous Program Graduation Yes

Bridging

Bridging Requirements have not been defined for this pathway.

Program Residency Requirement

Students must complete 26 courses including a bridging semester and an externship semester

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

English

This is an ongoing pathway that is subject to periodic review.  If this pathway is cancelled for any reason, students enrolled in the program shall have the opportunity to complete the program within the normal time period of the program.

No additional pathway documentation available.

For more information about the program, contact:

The Chef School at chcastudentsupport@georgebrown.ca

Apply Here