Program Transfer Search

30 credits.

Graduates of the 2-year diploma in Food and Nutrition Management with an overall GPA of 65 per cent or more will be considered for admission to the Bachelor of Health Sciences Workplace Health and Wellness. Graduates may then complete the degree program with the equivalent of six semesters of full-time study plus one work term. Successful applicants must also possess:

• ENG4U or Humber's WRIT 100 or 200 level course, or equivalent, with a minimum grade of 65 per cent

Admission will be based on availability in the program.

*The advanced standing outlined is a general guideline. Diploma graduates may be required to take courses in lower semesters in order to meet the overall degree learning outcomes.

Minimum Course Grade Required (if applicable)

65%

Minimum Grade for Admission≥ 65%

Pathway Requires Previous Program Graduation Yes

Bridging

Bridging Requirements have not been defined for this pathway.

Program Residency Requirement

90 credits plus one work term

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

English

This agreement is in effect from the date at which consent for the degree was given/renewed and the opportunity for degree completion was made available.  Humber shall ensure that all students admitted to this program with advanced standing will have the opportunity to complete the program within a reasonable time frame.  Please see the Humber web site for Ministerial Consent  details pertaining to this program.

No additional pathway documentation available.

Interested students should email transferoptions@humber.ca

Apply Here