Program Transfer Search

Students will receive the following 3.5 transfer credits: 

• 0.5 ERSC 1010H – Environmental Science and Sustainability 
• 0.5 ERSC 2090H – Introduction to Geographical Information Systems 
• 0.5 INDG 1001H – The Foundation for Reconciliation 
• 0.5 WRIT 1001H – Write in Time
• 0.5 unassigned Environmental and Resource Science credit at the 1000 level 
• 1.0 unassigned Science credit at the 1000 level

To qualify for the block of transfer credits, students must have:

• Successfully completed Fleming College's General Arts and Science – Environmental and Natural Resource Studies Certificate;
• A minimum overall average of 75%.

Minimum Course Grade Required (if applicable)

N/A

Minimum Grade for Admission≥ 75%

Pathway Requires Previous Program Graduation Yes

Bridging

Students pursuing majors for which introductory credits are not provided through the transfer credit block may be encouraged to complete courses in the term prior to entering Trent full-time. Consultation with an academic advisor is strongly encouraged. (http://trentu.ca/advising). 

Program Residency Requirement

Courses required and campus location will depend on the specific major chosen. Visit http://trentu.ca/futurestudents for a list of available programs. Degree requirements are available at http://trentu.ca/calendar. Students are encouraged to meet with an academic advisor prior to registering for courses for assistance with degree planning (http://trentu.ca/advising). 

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

English

The transfer credit block for graduates of this program will be reviewed annually and adjusted, as necessary, to account for curriculum changes. 

No additional pathway documentation available.

Recruitment and Admissions Office
Trent University
1-888-739-8885
discovertrent@trentu.ca

pathways@trentu.ca 
http://trentu.ca/transfer 
http://trentu.ca/pathways

Check the Trent University- Peterborough website for more information.